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Richard is retired a Gunnery Sergeant in the United States Marine Corps. Serving as a H-1 Huey & Cobra helicopter mechanic and Huey Door Gunner completing multiple combat tours in Iraq and Afghanistan, along with serving on Marine Expeditionary Units in the the Persian Gulf and Okinawa, Japan theater of operations. Richard’s love of craft beer gave him the passion to start a Brewing company instilling the camaraderie learned in the Marine Corps to give back to community and to uphold the legacy of our fallen Brothers and Sisters by keeping their memories alive. Blood Stripe Brewing was forged from that passion and he wants to continue serve, pushing our company’s slogan HONOR,COMMUNITY AND LEGACY.
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Matt started homebrewing beer many years ago and always loved the idea of starting a brewery one day. After his son helped him decide to go to the Brewing and Distilling school to start the process he met Ronnie and Richard. The three had a past in aviation and hit it off. He decided it was time to start his dream with the help of his friends.
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Brandon fell in love with craft beer about 15 years ago. He not only enjoys trying new beer of all colors and styles, but the culture it brings. He enjoys meeting people over a pint and broadening the beer horizons of people he meets. While not an owner of Blood Stripe, he is a "go to guy" for the three in all things technology to keep the taproom and social platforms running. You are likely to see him accompanying the owners in the taproom or at events.
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